Restaurant Scheduling Software That Actually Works
Stop juggling Excel sheets and group chats. Create optimized rotas for FOH and BOH teams in minutes, not hours. Control labor costs while keeping your team happy.
✓ No credit card required ✓ Setup in 5 minutes ✓ 14-day free trial
Built for Restaurant Operations
We understand the unique challenges of restaurant scheduling
Split Shifts Made Simple
Schedule lunch and dinner services separately with automatic break calculations between shifts
Labor Cost vs Sales
Track labor percentage in real-time and adjust staffing based on forecasted covers
FOH & BOH Coordination
Manage front-of-house and back-of-house teams with role-specific scheduling
Late Night Operations
Handle closing shifts, prep schedules, and overnight baking with flexible time tracking
Real Results from Real Restaurants
Create weekly schedules in 15 minutes instead of 2 hours
Optimize staffing based on forecasted demand
Easy shift swapping and schedule visibility
Everything Your Restaurant Needs
Frequently Asked Questions
How does MyShifts handle split shifts for restaurants?
Create split shifts with separate lunch and dinner service times. The system automatically calculates break periods between shifts to ensure compliance with working time regulations.
Can I track labor costs against sales forecasts?
Yes! Input your daily sales forecasts or integrate with your POS system. MyShifts calculates labor cost percentage in real-time and alerts you when approaching target thresholds.
How do servers request shift swaps?
Staff use the mobile app to request swaps. Only qualified servers can pick up shifts, and managers approve with one tap. The schedule updates automatically for everyone.
Does it track who's working which section?
Absolutely. Assign servers to sections (1-8, bar, patio) and kitchen staff to stations (grill, sauté, expo). Perfect for coordinating service flow.
Can prep cooks clock in early for prep work?
Yes, set custom clock-in windows. Prep staff can clock in earlier than service staff, and you'll see prep hours separated from service hours in reports.
Ready to Simplify Your Restaurant Scheduling?
We're in beta — join now and start saving time and reducing labor costs
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